For the home cook
Virtual cooking class, anyone? Whether you’re sautéing, baking, or just looking for a new cookbook, we’ve got you covered.
“I recently caved after receiving a million adds for The Always Pan, turns out, I ALWAYS use it. The true test of a good pan is when you grab it from the sink because you’d rather take the time to wash it rather than grabbing one of your other clean pans. The color is spot on and the weight is the perfect balance of light, yet sturdy. Oh, and it’s beautiful, so that helps.” -Shea McGee