The countdown to the holidays has officially begun…
and no celebration is complete without the right flavors to enhance the experience. When it comes to entertaining, the best dishes are equal parts effortless and delicious. Whether hosting or attending, we’re all for spending less time prepping in the kitchen and more time with our loved ones.
We asked chef Marco Niccoli for his favorite simple holiday side dishes to share all season long. Read on for a lineup of recipes worth adding to your regular rotation. Fair warning: you might want to double the batches.

Recipe No. 1: Holiday Charcuterie Board




Recipe No. 2: Pomegranate Paloma



Recipe No. 3: Roasted Root Vegetables




Recipe No. 4: Rosemary Lemon Olives





Recipe No. 5: Molasses Ginger Spice Cookies




Set the celebratory mood
Enhance the experience of your favorite holiday flavors with layered table linens and serveware.
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2 Comments
Studio McGee
I assume the “roasted” root vegetables need to be actually roasted….time and temp?
Made the cookies – they are fabulous. You forgot to note when to add the molasses, but safe to assume with the egg and vanilla. Thanks for the keeper of a cookie recipe!