The countdown to the holidays has officially begun…

and no celebration is complete without the right flavors to enhance the experience. When it comes to entertaining, the best dishes are equal parts effortless and delicious. Whether hosting or attending, we’re all for spending less time prepping in the kitchen and more time with our loved ones.

We asked chef Marco Niccoli for his favorite simple holiday side dishes to share all season long. Read on for a lineup of recipes worth adding to your regular rotation. Fair warning: you might want to double the batches.

Recipe No. 1: Holiday Charcuterie Board 

Recipe No. 2: Pomegranate Paloma 

Recipe No. 3: Roasted Root Vegetables 

Recipe No. 4: Rosemary Lemon Olives 

Recipe No. 5: Molasses Ginger Spice Cookies 

2 Comments

Studio McGee

1. I assume the “roasted” root vegetables need to be actually roasted….time and temp?

   Reply

2. Made the cookies – they are fabulous. You forgot to note when to add the molasses, but safe to assume with the egg and vanilla. Thanks for the keeper of a cookie recipe!

   Reply

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