10/12 Lifestyle
4 Simple Holiday Side Dishes
A few recipes we're bringing to the table this year
The countdown to the holidays has officially begun…
and no celebration is complete without the right flavors to enhance the experience. When it comes to entertaining, the best dishes are equal parts effortless and delicious. Whether hosting or attending, we’re all for spending less time prepping in the kitchen and more time with our loved ones.
We asked chef Marco Niccoli for his favorite simple holiday side dishes to share all season long. Read on for a lineup of recipes worth adding to your regular rotation. Fair warning: you might want to double the batches.
Recipe No. 1: Holiday Charcuterie Board
Recipe No. 2: Pomegranate Paloma
Recipe No. 3: Roasted Root Vegetables
Recipe No. 4: Rosemary Lemon Olives
Recipe No. 5: Molasses Ginger Spice Cookies
Set the celebratory mood
Enhance the experience of your favorite holiday flavors with layered table linens and serveware.
Explore all serveware
McGee & Co
Round Walnut Wood Bread Board
McGee & Co
Glazed Berry Colander
McGee & Co
Gold Measuring Cups
McGee & Co
Gold Measuring Spoons
McGee & Co
Taupe Stoneware Pinch Pot
McGee & Co
Woven Stripe Tea Towel
McGee & Co
Leather Handled Bread Board
McGee & Co
Ceramic Lined Bowl
McGee & Co
Burnes Brass Pepper Mill
McGee & Co
Marble Cheese Knives
McGee & Co
Glazed Stoneware Spoon Rest
McGee & Co
Glazed Stoneware Salt Cellar
McGee & Co
Gold Hammered Cheese Knives (Set of 3)
McGee & Co
Lake Stoneware Bowl
McGee & Co
Rectangle Oak Wood Bread Board
McGee & Co
Escalante Bowl & Spoon Set
McGee & Co
Waffle Hand Towel
McGee & Co
Rectangle Breadboard
2 Comments
Studio McGee
I assume the “roasted” root vegetables need to be actually roasted….time and temp?
Made the cookies – they are fabulous. You forgot to note when to add the molasses, but safe to assume with the egg and vanilla. Thanks for the keeper of a cookie recipe!